Directions:
- Heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 minutes.
- Turn over and cook until undersides are golden brown, about 6 minutes.
- Add vinegar and 3/4 teaspoon salt and cook, shaking skillet, until vinegar has evaporated. Remove from heat; crumble in mint. Add 1/4 teaspoon pepper and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 88.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 15% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.96mg | 0% | |
| Potassium | 13.7mg | 0% | |
| Total Carbs | 0.12g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.4mg | 41% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 340.7 Kcal (1426 kJ) | ||
| Calories from fat | 332.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.96g | 15% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 3% | |
| Sodium | 7.32mg | 0% | |
| Potassium | 51.28mg | 0% | |
| Total Carbs | 0.46g | 0% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 27.7mg | 41% | |
| Calcium | 15.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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