Directions:
- In a large bowl, combine the flour, cinnamon, salt, baking soda, baking powder and nutmeg; set aside. In another large bowl, lightly beat eggs; stir in sugar, oil and vanilla. Add dry ingredients; stir just until moistened. Fold in zucchini and nuts (batter will be stiff).
- Pour into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.15 Kcal (1211 kJ) | ||
| Calories from fat | 85.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 15% | |
|---|---|---|---|
| Cholesterol | 15.35mg | 5% | |
| Sodium | 136.79mg | 6% | |
| Potassium | 99.56mg | 2% | |
| Total Carbs | 44.57g | 15% | |
| Sugars | 7.45g | 30% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 276.18 Kcal (1156 kJ) | ||
| Calories from fat | 81.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 15% | |
|---|---|---|---|
| Cholesterol | 14.66mg | 5% | |
| Sodium | 130.65mg | 6% | |
| Potassium | 95.09mg | 2% | |
| Total Carbs | 42.57g | 15% | |
| Sugars | 7.12g | 30% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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