Zucchini-Sauerkraut Loaf Recipe

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Zucchini-Sauerkraut Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together in large bowl.
  3. Prepare large casserole dish with non-stick cooking spray.
  4. Pour mixture into dish; bake at 350 degrees for 1 hour.
  5. Remove from oven; sprinkle cheese over top.
  6. Bake 10-15 minutes more, or until cheese is melted and top is slightly golden.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.05 Kcal (875 kJ)
Calories from fat 56.42 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 116.73mg 39%
Sodium 794.45mg 33%
Potassium 881.3mg 19%
Total Carbs 17.99g 6%
Sugars 5.9g 24%
Dietary Fiber 2.63g 11%
Protein 20.29g 41%
Vitamin C 43.8mg 73%
Vitamin A 0.2mg 7%
Iron 2.3mg 13%
Calcium 208.3mg 21%
Amount Per 100 g
Calories 99.87 Kcal (418 kJ)
Calories from fat 26.95 Kcal
% Daily Value*
Total Fat 2.99g 10%
Cholesterol 55.77mg 39%
Sodium 379.55mg 33%
Potassium 421.04mg 19%
Total Carbs 8.59g 6%
Sugars 2.82g 24%
Dietary Fiber 1.26g 11%
Protein 9.69g 41%
Vitamin C 20.9mg 73%
Vitamin A 0.1mg 7%
Iron 1.1mg 13%
Calcium 99.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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