Directions:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
- Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. Yield: 20 breadsticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.42 Kcal (1316 kJ) | ||
| Calories from fat | 20.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 2.19mg | 1% | |
| Sodium | 618.33mg | 26% | |
| Potassium | 10.72mg | 0% | |
| Total Carbs | 63.68g | 21% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 254.88 Kcal (1067 kJ) | ||
| Calories from fat | 16.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 501.24mg | 26% | |
| Potassium | 8.69mg | 0% | |
| Total Carbs | 51.62g | 21% | |
| Sugars | 4.54g | 22% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 3.9mg | 8% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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