Zucchini-Potato Pancakes with Eggs Recipe

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Zucchini-Potato Pancakes with Eggs
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl.
  2. Heat a large nonstick skillet over medium heat; heavily coat pan with cooking spray. Spoon about 1/2 cup potato mixture into 2 (5-inch) circles in pan. Cook 5 minutes; turn and cook 4 minutes or until potato is tender. Remove pancakes from pan, and keep warm. Repeat procedure with remaining potato mixture.
  3. Reheat pan over medium-high heat; heavily recoat pan with cooking spray. Crack 4 eggs into pan; sprinkle with 1/8 teaspoon black pepper, and coat tops of eggs with cooking spray. Cover and cook 3 minutes or until whites have just set and yolks begin to thicken but are not hard or until desired degree of doneness. Slide 1 egg onto each pancake. Serve with salsa and sour cream, if desired.
  4. Serve with: Spinach Salad with Strawberries
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.43 Kcal (877 kJ)
Calories from fat 62.81 Kcal
% Daily Value*
Total Fat 6.98g 11%
Cholesterol 187.28mg 62%
Sodium 226.59mg 9%
Potassium 698.16mg 15%
Total Carbs 23.92g 8%
Sugars 0.35g 1%
Dietary Fiber 1.84g 7%
Protein 15.14g 30%
Vitamin C 28.5mg 48%
Iron 2.8mg 16%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 79.35 Kcal (332 kJ)
Calories from fat 23.8 Kcal
% Daily Value*
Total Fat 2.64g 11%
Cholesterol 70.96mg 62%
Sodium 85.85mg 9%
Potassium 264.53mg 15%
Total Carbs 9.06g 8%
Sugars 0.13g 1%
Dietary Fiber 0.7g 7%
Protein 5.74g 30%
Vitamin C 10.8mg 48%
Iron 1.1mg 16%
Calcium 28.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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