Directions:
- Grate zucchini and squash with a fine grater.
- Press between paper towels to remove excess moisture.
- In a medium bowl, combine grated zucchini and squash and the next 7 ingredients.
- Shape mixture into 2 inch patties, pressing together firmly.
- In a large skillet, melt butter over medium heat.
- Cook squash and zucchini cakes 3 to 4 minutes per side, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.29 Kcal (1048 kJ) | ||
| Calories from fat | 188.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 32% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 27% | |
| Sodium | 542.59mg | 23% | |
| Potassium | 55.52mg | 1% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.53 Kcal (1057 kJ) | ||
| Calories from fat | 190.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 81.99mg | 27% | |
| Sodium | 547.44mg | 23% | |
| Potassium | 56.02mg | 1% | |
| Total Carbs | 8.27g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 192.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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