Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad Recipe

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Potato-Zucchini Skillet Pancakes with Cherry Tomato Salad
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Ingredients:

Directions:

  1. To prepare pancakes, place potatoes, zucchini, and onion in a clean kitchen towel, and squeeze out excess liquid. Combine potato mixture, egg substitute, matzo meal, 1/4 teaspoon salt, and dash of pepper in a large bowl, and stir gently to blend.
  2. Heat 1 teaspoon canola oil in a nonstick griddle or large nonstick skillet over medium heat. Spoon about 1 cup potato mixture onto hot pan, spreading to a 6-inch diameter. Cook 3 minutes on each side or until lightly browned and cooked through. Transfer to a plate; keep warm. Repeat procedure with the remaining 3 teaspoons oil and remaining potato mixture.
  3. To prepare salad, combine tomatoes and remaining ingredients in a medium bowl; toss gently. Serve salad on top of pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.59 Kcal (1355 kJ)
Calories from fat 87.31 Kcal
% Daily Value*
Total Fat 9.7g 15%
Cholesterol 169.17mg 56%
Sodium 598.83mg 25%
Potassium 1258.56mg 27%
Total Carbs 38.28g 13%
Sugars 11.71g 47%
Dietary Fiber 3.71g 15%
Protein 22.34g 45%
Vitamin C 59.4mg 99%
Iron 93.4mg 519%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 89.66 Kcal (375 kJ)
Calories from fat 24.19 Kcal
% Daily Value*
Total Fat 2.69g 15%
Cholesterol 46.87mg 56%
Sodium 165.92mg 25%
Potassium 348.72mg 27%
Total Carbs 10.61g 13%
Sugars 3.25g 47%
Dietary Fiber 1.03g 15%
Protein 6.19g 45%
Vitamin C 16.5mg 99%
Iron 25.9mg 519%
Calcium 39.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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