Directions:
- Preheat oven 400 degrees.
- Place salsa in a fine sieve and press out excess moisture; set aside to drain.
- Remove sausage from casing. Brown sausage in skillet over medium high heat stirring to break up meat; drain.
- Place zucchini on baking sheet. Spoon 1 teaspoon drained salsa on each zucchini slice. Top with sausage , dividing evenly among zucchini slices. Sprinkle with 1 1/2 teaspoons cheese over each slice.
- Bake 10 minutes or until cheese melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 88.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 20.03mg | 7% | |
| Sodium | 808.18mg | 34% | |
| Potassium | 196.13mg | 4% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 301.41 Kcal (1262 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 15% | |
|---|---|---|---|
| Cholesterol | 38.78mg | 7% | |
| Sodium | 1564.35mg | 34% | |
| Potassium | 379.65mg | 4% | |
| Total Carbs | 20.36g | 4% | |
| Sugars | 3.97g | 8% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 11.84g | 12% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 1.1mg | 3% | |
| Calcium | 71.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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