Zucchini Pizza Dough Recipe

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Zucchini Pizza Dough
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Ingredients:

Directions:

  1. You need about 3 1/2 cups zucchini- about 3 medium size zucchinis should do it. Grate it coarsely with a vegetable shredder/peeler, food chopper, mandolin, etc.
  2. Place the zucchini in bowl and lightly salt then let sit for 15 minutes and.
  3. Squeeze out all the water that is rendered. Roll in a towel and twist.
  4. Again. This is to remove all the water- if you don't remove the water, it won't bake right.
  5. Mix with the rest of ingredients in a bowl.
  6. Grease a pizza stone or 10 baking dish with cooking spray, then place the dough into it.
  7. Bake at 350F until the top is dry and lightly browned, about 20-30 minutes.
  8. To eat right away, add your favorite sauce, cheese, and toppings then bake at 350 for another 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.1 Kcal (474 kJ)
Calories from fat 30.58 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 9.83mg 3%
Sodium 202.45mg 8%
Potassium 684.49mg 15%
Total Carbs 10.28g 3%
Sugars 0.28g 1%
Dietary Fiber 1.55g 6%
Protein 11.13g 22%
Vitamin C 47.1mg 78%
Iron 1.8mg 10%
Calcium 156.7mg 16%
Amount Per 100 g
Calories 64.96 Kcal (272 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 5%
Cholesterol 5.64mg 3%
Sodium 116.29mg 8%
Potassium 393.16mg 15%
Total Carbs 5.9g 3%
Sugars 0.16g 1%
Dietary Fiber 0.89g 6%
Protein 6.39g 22%
Vitamin C 27mg 78%
Iron 1mg 10%
Calcium 90mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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