Zucchini Pizza Recipe

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Zucchini Pizza
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
  3. In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
  4. Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
  5. Serve large squares of the pizza hot from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.42 Kcal (1965 kJ)
Calories from fat 208.73 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 83.07mg 28%
Sodium 992.29mg 41%
Potassium 298.24mg 6%
Total Carbs 15.03g 5%
Sugars 1.33g 5%
Dietary Fiber 2.58g 10%
Protein 50.92g 102%
Vitamin C 3.9mg 6%
Iron 0.3mg 2%
Calcium 1352.6mg 135%
Amount Per 100 g
Calories 174.72 Kcal (732 kJ)
Calories from fat 77.69 Kcal
% Daily Value*
Total Fat 8.63g 36%
Cholesterol 30.92mg 28%
Sodium 369.33mg 41%
Potassium 111mg 6%
Total Carbs 5.6g 5%
Sugars 0.5g 5%
Dietary Fiber 0.96g 10%
Protein 18.95g 102%
Vitamin C 1.4mg 6%
Iron 0.1mg 2%
Calcium 503.4mg 135%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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