Zucchini Pancetta Pizza Recipe

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Zucchini Pancetta Pizza
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Ingredients:

Directions:

  1. Place a pizza stone on the floor or the lowest rack of your oven.
  2. Preheat the oven to 500 degrees F.
  3. Pat the pizza dough into a 12-inch diameter circle and place it on a peel.
  4. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices).
  5. Finally add the zucchini and chunks of the cream cheese.
  6. Slide the pizza onto the stone and bake for 8 for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.95 Kcal (741 kJ)
Calories from fat 88.86 Kcal
% Daily Value*
Total Fat 9.87g 15%
Cholesterol 31mg 10%
Sodium 488.12mg 20%
Potassium 90.65mg 2%
Total Carbs 12.26g 4%
Sugars 0.76g 3%
Dietary Fiber 0.65g 3%
Protein 9.49g 19%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 222.96 Kcal (933 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 15%
Cholesterol 39.05mg 10%
Sodium 615.02mg 20%
Potassium 114.21mg 2%
Total Carbs 15.45g 4%
Sugars 0.95g 3%
Dietary Fiber 0.82g 3%
Protein 11.95g 19%
Vitamin C 2.1mg 3%
Iron 0.5mg 2%
Calcium 206mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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