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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Rachael Ray. Ingredients:
2 tablespoons olive oil |
2 (14 ounce) packages pizza dough, from the refrigeration section of the grocery store |
salt and pepper |
2 cups ricotta cheese |
8 garlic cloves, minced |
4 cups mozzarella cheese |
2 medium zucchini, ends trimmed and sliced 1/4 inch thick |
Directions:
1. Preheat oven to 400 degrees.
2. Drizzle olive oil on one large or two small cookie sheets, then roll out the dough. Poke with fork and season with salt and pepper. Place in the oven for 5 or 6 minutes.
3. In a medium bowl, mix the ricotta with the garlic. Cover crust in mixture and top with mozarella cheese. Return to the oven for 12 to 13 minutes.
4. Heat a large skillet over medium heat. Heat the zucchini in the skillet on both sides until crisp tender. Scatter on top of pizza and cook an additional 2 to 3 minutes.
5. Serve large squares of the pizza hot from the oven.
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