Zucchini Pasta Primavera (Raw Vegan) Recipe

Posted by
Rate It!
Zucchini Pasta Primavera (Raw Vegan)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend or mash avocado & lemon juice together and pour over zucchini noodles.
  2. Throw the rest of the ingredients in & toss. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.72 Kcal (874 kJ)
Calories from fat 136.22 Kcal
% Daily Value*
Total Fat 15.14g 23%
Sodium 65.37mg 3%
Potassium 1034.2mg 22%
Total Carbs 19.05g 6%
Sugars 7.18g 29%
Dietary Fiber 10.58g 42%
Protein 4.38g 9%
Vitamin C 97.8mg 163%
Vitamin A 1.5mg 49%
Iron 26.7mg 148%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 58.71 Kcal (246 kJ)
Calories from fat 38.32 Kcal
% Daily Value*
Total Fat 4.26g 23%
Sodium 18.39mg 3%
Potassium 290.91mg 22%
Total Carbs 5.36g 6%
Sugars 2.02g 29%
Dietary Fiber 2.97g 42%
Protein 1.23g 9%
Vitamin C 27.5mg 163%
Vitamin A 0.4mg 49%
Iron 7.5mg 148%
Calcium 18.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top