Zucchini Pancakes Recipe

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Zucchini Pancakes
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Ingredients:

Directions:

  1. Drain zucchini; put in bowl and mix in rest of ingredients.
  2. If mixture is too thin, add more flour.
  3. Fry like pancakes, over medium heat until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.96 Kcal (649 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 7%
Cholesterol 85mg 28%
Sodium 265.85mg 11%
Potassium 592.58mg 13%
Total Carbs 12.77g 4%
Sugars 0.05g 0%
Dietary Fiber 1.97g 8%
Protein 9.24g 18%
Vitamin C 40.5mg 67%
Iron 2.1mg 12%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 96.8 Kcal (405 kJ)
Calories from fat 27.3 Kcal
% Daily Value*
Total Fat 3.03g 7%
Cholesterol 53.1mg 28%
Sodium 166.07mg 11%
Potassium 370.18mg 13%
Total Carbs 7.97g 4%
Sugars 0.03g 0%
Dietary Fiber 1.23g 8%
Protein 5.77g 18%
Vitamin C 25.3mg 67%
Iron 1.3mg 12%
Calcium 70.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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