Mango and Spicy Shrimp Salad Recipe

Posted by
Rate It!
Mango and Spicy Shrimp Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. To make Dressing: whisk egg yolk, gradually adding vinegar and lemon juice. Whisk in canola oil until well incorporated. Add remaining ingredients, shake well and store in refrigerator.
  2. Peel and slice mango. Squeeze juice from lime and toss with mango.
  3. Peel and slice jicama and cucumber into strips. Thinly slice radishes.
  4. Mix together garlic powder, paprika, onion powder and pepper. Coat shrimp with seasoning and quickly panfry in oil until just cooked (pink).
  5. Divide lettuce among 6 plates. Arrange mango and vegetables on lettuce. Drizzle with Honey-Chive Dressing and place cooked shrimp on each salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.39 Kcal (3372 kJ)
Calories from fat 552.9 Kcal
% Daily Value*
Total Fat 61.43g 95%
Cholesterol 66.72mg 22%
Sodium 812.65mg 34%
Potassium 566.28mg 12%
Total Carbs 59.81g 20%
Sugars 28.99g 116%
Dietary Fiber 10.31g 41%
Protein 9.61g 19%
Vitamin C 88.3mg 147%
Iron 2.3mg 13%
Calcium 67.8mg 7%
Amount Per 100 g
Calories 188.53 Kcal (789 kJ)
Calories from fat 129.43 Kcal
% Daily Value*
Total Fat 14.38g 95%
Cholesterol 15.62mg 22%
Sodium 190.23mg 34%
Potassium 132.56mg 12%
Total Carbs 14g 20%
Sugars 6.79g 116%
Dietary Fiber 2.41g 41%
Protein 2.25g 19%
Vitamin C 20.7mg 147%
Iron 0.5mg 13%
Calcium 15.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top