Directions:
- In a heated skillet filmed with oil, drop mixture by spoonful, 3 at a time.
- You may need to spread them out a little with your spoon.
- When golden, turn and flatten down a bit, if they rise.
- The smell of the dill, onion, and parmesan cheese sends my spouse into a feeding frenzy.
- Serve with sour cream, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.59 Kcal (304 kJ) | ||
| Calories from fat | 25.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 4% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 10% | |
| Sodium | 297.69mg | 12% | |
| Potassium | 255.1mg | 5% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 1mg | 6% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 111.69 Kcal (468 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 4% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 10% | |
| Sodium | 458.06mg | 12% | |
| Potassium | 392.54mg | 5% | |
| Total Carbs | 12.57g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 6.29g | 8% | |
| Vitamin C | 21.1mg | 23% | |
| Iron | 1.5mg | 6% | |
| Calcium | 133.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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