Mashed Potato Bowls Recipe

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Mashed Potato Bowls
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Ingredients:

Directions:

  1. Cook potatoes with 1 tsp salt in boiling water just to cover (about 25 minutes), or until tender; drain, and cool just to touch.
  2. Mash the potatoes in a large bowl, using a potato masher.
  3. Stir in the remaining 1 tsp salt, cream cheese, egg, 2 Tbsp flour, pepper (if using) and the baking powder; mix well until thoroughly combined.
  4. Spoon the mixture into 6 large mounds on a baking sheet.
  5. Shape each mound into a 4-inch bowl-like shapes, using the back of a spoon; cover and freeze until firm and frozen (at this point you may keep them in the freezer up to one month until ready to use, just store them in a zip-lock freezer bag).
  6. When ready to use, remove them from the freezer, and place the potato bowls on a lightly-greased cookie sheet.
  7. Brush the potato bowls with melted butter (do not thaw), and sprinkle with paprika.
  8. Bake (frozen) bowls in a 450 degree oven, for 15 minutes, or until thoroughly heated, and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.41 Kcal (542 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 18.78mg 6%
Sodium 497.76mg 21%
Potassium 405.43mg 9%
Total Carbs 24.44g 8%
Sugars 4.61g 18%
Dietary Fiber 3.59g 14%
Protein 3.1g 6%
Vitamin C 2.3mg 4%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 104.19 Kcal (436 kJ)
Calories from fat 17.79 Kcal
% Daily Value*
Total Fat 1.98g 4%
Cholesterol 15.12mg 6%
Sodium 400.76mg 21%
Potassium 326.42mg 9%
Total Carbs 19.67g 8%
Sugars 3.71g 18%
Dietary Fiber 2.89g 14%
Protein 2.5g 6%
Vitamin C 1.8mg 4%
Vitamin A 0.9mg 38%
Iron 1.1mg 7%
Calcium 38.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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