Directions:
- Cook linguine just until done (al dente).
- Trim green onions and cut lengthwise into long thin threads, including green tops.
- While noodles are cooking, heat butter and sesame oil in a large skillet.
- Stir in green onions. Cook for 1 minute or until onions are wilted. Add soy sauce, ginger and garlic powder.
- Add drained pasta, toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.49 Kcal (1254 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 10% | |
| Sodium | 310.35mg | 13% | |
| Potassium | 24.56mg | 1% | |
| Total Carbs | 41.32g | 14% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 372.7 Kcal (1560 kJ) | ||
| Calories from fat | 134.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 18% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 10% | |
| Sodium | 386.22mg | 13% | |
| Potassium | 30.56mg | 1% | |
| Total Carbs | 51.42g | 14% | |
| Sugars | 1.8g | 6% | |
| Dietary Fiber | 4.43g | 14% | |
| Protein | 9.88g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 7% | |
| Calcium | 24.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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