Directions:
- Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.
- Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Classico® Light Creamy Alfredo pasta sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.89 Kcal (1846 kJ) | ||
| Calories from fat | 133.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 13% | |
| Sodium | 484.89mg | 20% | |
| Potassium | 700.62mg | 15% | |
| Total Carbs | 60.51g | 20% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 19.52g | 39% | |
| Vitamin C | 51.9mg | 86% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.1mg | 17% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 150.39 Kcal (630 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 23% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 13% | |
| Sodium | 165.4mg | 20% | |
| Potassium | 238.98mg | 15% | |
| Total Carbs | 20.64g | 20% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 2.08g | 24% | |
| Protein | 6.66g | 39% | |
| Vitamin C | 17.7mg | 86% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1mg | 17% | |
| Calcium | 63.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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