Directions:
- Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
- Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Preheat oven to 200°F.
- Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.12 Kcal (771 kJ) | ||
| Calories from fat | 54.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 16% | |
| Sodium | 159.72mg | 7% | |
| Potassium | 969.65mg | 21% | |
| Total Carbs | 24.46g | 8% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 59.3mg | 99% | |
| Iron | 2.7mg | 15% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 73.21 Kcal (307 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 9% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 16% | |
| Sodium | 63.51mg | 7% | |
| Potassium | 385.53mg | 21% | |
| Total Carbs | 9.72g | 8% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 3.34g | 17% | |
| Vitamin C | 23.6mg | 99% | |
| Iron | 1.1mg | 15% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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