Zucchini Latkes Recipe

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Zucchini Latkes
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Ingredients:

Directions:

  1. Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes.
  2. Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  3. Preheat oven to 200°F.
  4. Heat 1/3 cup oil in a 12-inch heavy skillet over medium heat until it shimmers. Scoop 2 tablespoon mixture per latke into skillet (6 to 8 per batch). Flatten with a fork to form 2 1/2-to 3-inch pancakes. Fry until golden brown, about 2 minutes per side (adding more oil as necessary). Transfer to a paper-towel-lined baking sheet and keep warm in oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.2 Kcal (202 kJ)
Calories from fat 13.17 Kcal
% Daily Value*
Total Fat 1.46g 2%
Cholesterol 10.33mg 3%
Sodium 48.09mg 2%
Potassium 223.3mg 5%
Total Carbs 6.73g 2%
Sugars 0.24g 1%
Dietary Fiber 0.84g 3%
Protein 2.21g 4%
Vitamin C 13.2mg 22%
Iron 0.7mg 4%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 94.24 Kcal (395 kJ)
Calories from fat 25.76 Kcal
% Daily Value*
Total Fat 2.86g 2%
Cholesterol 20.21mg 3%
Sodium 94.04mg 2%
Potassium 436.64mg 5%
Total Carbs 13.17g 2%
Sugars 0.47g 1%
Dietary Fiber 1.65g 3%
Protein 4.33g 4%
Vitamin C 25.8mg 22%
Iron 1.4mg 4%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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