Roasted-Pepper Couscous Recipe

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Roasted-Pepper Couscous
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Ingredients:

Directions:

  1. Place the couscous in a large bowl. Bring 2 cups of lightly salted water to a boil. Pour the water over the couscous and cover with plastic wrap. Let sit for 10 minutes. Uncover and fluff with a fork. Meanwhile, heat the oil in a skillet over medium heat. Add the onion and zucchini and cook until lightly browned, about 5 minutes. Add the zucchini and onion, along with the remaining ingredients, to the couscous and mix well. Season with additional salt and freshly ground pepper, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.98 Kcal (2001 kJ)
Calories from fat 114.76 Kcal
% Daily Value*
Total Fat 12.75g 20%
Sodium 403.52mg 17%
Potassium 366.26mg 8%
Total Carbs 75.02g 25%
Sugars 3.77g 15%
Dietary Fiber 4.33g 17%
Protein 15.32g 31%
Vitamin C 88mg 147%
Iron 23mg 128%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 156.08 Kcal (653 kJ)
Calories from fat 37.47 Kcal
% Daily Value*
Total Fat 4.16g 20%
Sodium 131.77mg 17%
Potassium 119.6mg 8%
Total Carbs 24.5g 25%
Sugars 1.23g 15%
Dietary Fiber 1.42g 17%
Protein 5g 31%
Vitamin C 28.7mg 147%
Iron 7.5mg 128%
Calcium 24.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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