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Yellow or Zucchini Squash Pie Recipe

Yellow or Zucchini Squash Pie Recipe

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Ingredients:

Serving

4 cups zucchini (can mix the squash if desired) or 4 cups yellow squash, chopped into cubes (can mix the squash
1 medium onion, chopped
1/2-1 cup butter
1 tsp oregano
1 tsp basil
salt and pepper
2 eggs, beaten
2 cups mozzarella cheese, shredded
1 (8 oz) package crescent rolls
1 tbsp dijon mustard

Directions:

Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
In a small bowl mix together the eggs and the cheese; add to the squash mixture.
Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
Bake at 350 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.81 Kcal (1456 kJ)
Calories from fat	230.15 Kcal
		% Daily Value*
Total Fat	25.57g	39%
Cholesterol	122.35mg	41%
Sodium	936.1mg	39%
Potassium	514.82mg	11%
Total Carbs	16g	5%
Sugars	1.48g	6%
Dietary Fiber	1.27g	5%
Protein	16.23g	32%
Vitamin C	4.4mg	7%
Vitamin A	0.3mg	9%
Iron	2.1mg	12%
Calcium	411.6mg	41%

Amount Per 100 g
Calories	134.78 Kcal (564 kJ)
Calories from fat	89.19 Kcal
		% Daily Value*
Total Fat	9.91g	39%
Cholesterol	47.41mg	41%
Sodium	362.74mg	39%
Potassium	199.49mg	11%
Total Carbs	6.2g	5%
Sugars	0.57g	6%
Dietary Fiber	0.49g	5%
Protein	6.29g	32%
Vitamin C	1.7mg	7%
Vitamin A	0.1mg	9%
Iron	0.8mg	12%
Calcium	159.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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