Yellow or Zucchini Squash Pie Recipe

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Yellow or Zucchini Squash Pie
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  1. Melt butter in skillet. Add squash, onions, salt and pepper, and spices. Cook until tender.
  2. In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  3. Line one 10 inch pie pan or a square pan with the rolled out cresent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  4. Bake at 350 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.81 Kcal (1456 kJ)
Calories from fat 230.15 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 122.35mg 41%
Sodium 936.1mg 39%
Potassium 514.82mg 11%
Total Carbs 16g 5%
Sugars 1.48g 6%
Dietary Fiber 1.27g 5%
Protein 16.23g 32%
Vitamin C 4.4mg 7%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 411.6mg 41%
Amount Per 100 g
Calories 134.78 Kcal (564 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 39%
Cholesterol 47.41mg 41%
Sodium 362.74mg 39%
Potassium 199.49mg 11%
Total Carbs 6.2g 5%
Sugars 0.57g 6%
Dietary Fiber 0.49g 5%
Protein 6.29g 32%
Vitamin C 1.7mg 7%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 159.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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