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Chocolate Crunch Brownies Recipe

Chocolate Crunch Brownies Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
4 eggs
6 tsp baking cocoa
1 cup all-purpose flour
2 tsp vanilla extract
1/2 tsp salt
1 (7 oz) jar marshmallow creme
1 cup creamy peanut butter
2 cups semi-sweet chocolate chips (12 oz)
3 cups crisp rice cereal

Directions:

In a mixing bowl, cream butter and sugar; add eggs.
Stir in cocoa, flour, vanilla, and salt.
Spread into a greased 13-in x 9-in x 2-in baking pan.
Bake at 350 degrees for 25 minutes or until brownies test done.
Cool.
Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly.
Remove from heat; stir in the cereal.
Spread over marshmallow layer.
Chill before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1753.92 Kcal (7343 kJ)
Calories from fat	982.78 Kcal
		% Daily Value*
Total Fat	109.2g	168%
Cholesterol	285.69mg	95%
Sodium	758mg	32%
Potassium	632.97mg	13%
Total Carbs	180.54g	60%
Sugars	112.35g	449%
Dietary Fiber	13.53g	54%
Protein	29.31g	59%
Vitamin C	8.2mg	14%
Vitamin A	0.8mg	26%
Iron	12.9mg	72%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	462.37 Kcal (1936 kJ)
Calories from fat	259.08 Kcal
		% Daily Value*
Total Fat	28.79g	168%
Cholesterol	75.32mg	95%
Sodium	199.83mg	32%
Potassium	166.87mg	13%
Total Carbs	47.59g	60%
Sugars	29.62g	449%
Dietary Fiber	3.57g	54%
Protein	7.73g	59%
Vitamin C	2.2mg	14%
Vitamin A	0.2mg	26%
Iron	3.4mg	72%
Calcium	19.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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