Zucchini Coins Recipe

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Zucchini Coins
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Ingredients:

  • 2/3 cup breadcrumbs
  • 1 cup flour
  • 2 tbsp butter

Directions:

  1. Combine bread crumbs adn Parmesan cheese.
  2. Place flour in shallow dish.
  3. Beat 2 eggs and set aside.
  4. Heat 2 tbsp butter in skillet over medium heat.
  5. Season zuccchini with salt and pepper.
  6. Dredge in flour, beaten egg, then bread crumb mixture.
  7. Saute until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.1 Kcal (1135 kJ)
Calories from fat 115.36 Kcal
% Daily Value*
Total Fat 12.82g 20%
Cholesterol 70.3mg 23%
Sodium 758.67mg 32%
Potassium 94.63mg 2%
Total Carbs 30.1g 10%
Sugars 0.61g 2%
Dietary Fiber 3.06g 12%
Protein 8.69g 17%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 189.7mg 19%
Amount Per 100 g
Calories 279.2 Kcal (1169 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 72.4mg 23%
Sodium 781.35mg 32%
Potassium 97.45mg 2%
Total Carbs 31g 10%
Sugars 0.63g 2%
Dietary Fiber 3.15g 12%
Protein 8.95g 17%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 195.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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