Directions:
- In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans.
- Bake at 325° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1530.04 Kcal (6406 kJ) | ||
| Calories from fat | 467.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52g | 80% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 460.86mg | 19% | |
| Potassium | 428.8mg | 9% | |
| Total Carbs | 250.05g | 83% | |
| Sugars | 128.36g | 513% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 94.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 80% | |
|---|---|---|---|
| Cholesterol | 18.81mg | 31% | |
| Sodium | 93.23mg | 19% | |
| Potassium | 86.75mg | 9% | |
| Total Carbs | 50.58g | 83% | |
| Sugars | 25.97g | 513% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 3.5g | 35% | |
| Vitamin C | 4.9mg | 41% | |
| Iron | 0.3mg | 8% | |
| Calcium | 9.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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