Zucchini Cake Recipe

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Zucchini Cake
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Ingredients:

  • 3 cups all-purpose flour (sifted)
  • 1 tbsp cinnamon
  • 1 tsp salt
  • 1/2 cup walnuts (optional)
  • 2 cups sugar
  • 1 1/2 cups oil
  • 4 eggs
  • 1 tbsp lemon juice

Directions:

  1. Preheat oven to 350.
  2. Grease and flour 9x13-inch cake pan.
  3. In medium sized bowl sift flour, add baking powder, baking soda, cinnamon, and salt.
  4. In large bowl beat eggs, add sugar, oil and lemon juice mix well. Slowly add flour mixture mixing well as you go.
  5. Slowly mix in nuts (if desired) and shredded zucchini (make sure you squeeze excess moisture from zucchini before adding).
  6. Pour into cake pan and bake for about 45 minutes.
  7. Use a toothpick to test center of cake.
  8. Remove from oven and allow to cool. Frost with cream cheese frosting. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1507 Kcal (6310 kJ)
Calories from fat 866.93 Kcal
% Daily Value*
Total Fat 96.33g 148%
Cholesterol 163.68mg 55%
Sodium 1288.83mg 54%
Potassium 1828.91mg 39%
Total Carbs 143.95g 48%
Sugars 59.11g 236%
Dietary Fiber 6.86g 27%
Protein 24.25g 48%
Vitamin C 62.2mg 104%
Iron 4.8mg 27%
Calcium 431.3mg 43%
Amount Per 100 g
Calories 307.78 Kcal (1289 kJ)
Calories from fat 177.05 Kcal
% Daily Value*
Total Fat 19.67g 148%
Cholesterol 33.43mg 55%
Sodium 263.22mg 54%
Potassium 373.52mg 39%
Total Carbs 29.4g 48%
Sugars 12.07g 236%
Dietary Fiber 1.4g 27%
Protein 4.95g 48%
Vitamin C 12.7mg 104%
Iron 1mg 27%
Calcium 88.1mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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