Directions:
- Cream butter and sugar in the bowl of an electric stand mixer.
- In a large bowl, stir together the flour, baking soda and salt.
- Divide the dough into 4 equal portions.
- Add to each portion the desired quantity of spieces.
- Place one portion on a sheet of plastic wrap on a work surface.
- Using your hands and the plastic wrap, roll the dough into a log 1 inch in diameter, making sure that the plastic wrap covers the entire roll.
- Flatten the ends of the log by gently tapping them on the work surface, then fold the plastic wrap over the ends.
- Roll the log a few more times to make as smooth and even a cylinder as possible (for round cookies).
- Wrap the log in an additional sheet of plastic.
- Repeat with the remaining 3 dough portions.
- Lay the four logs in the refrigerator until they are firm, for at least 2 hours or up to overnight.
- To Bake: Position a rack in mid oven and pre-heat to 350 degrees F (180 degrees C) (heat and timing are basing it on convection oven).
- Have 2 ungreased baking sheets ready.
- Remove 2 logs from the fridge and unwrap them.
- Cut log into 1/4 inch thick slices.
- Place slices on baking sheet, spacing 1 inch apart; they spread as thy bake.
- Bake cookies about 10 minutes, until their edges are golden and tops are pale gold.
- Then transfer the cookies to wire rack(s).
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.7 Kcal (3348 kJ) | ||
| Calories from fat | 431.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48g | 74% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 207.64mg | 9% | |
| Potassium | 116.47mg | 2% | |
| Total Carbs | 82.14g | 27% | |
| Sugars | 22.19g | 89% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 10.01g | 20% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 466.13 Kcal (1952 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 74% | |
|---|---|---|---|
| Cholesterol | 98.22mg | 56% | |
| Sodium | 121.03mg | 9% | |
| Potassium | 67.89mg | 2% | |
| Total Carbs | 47.88g | 27% | |
| Sugars | 12.93g | 89% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 5.83g | 20% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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