Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Grease an 8x4x2-inch loaf pan.
  2. Set aside.
  3. In a medium bowl stir together flour, sugar, cinnamon, baking soda, salt, baking powder, and nutmeg.
  4. Make a well in the center.
  5. In another medium mixing bowl combine the egg, shredded zucchini, cooking oil, and lemon peel.
  6. Add to the flour mixture all at once.
  7. Stir just till moistened (batter should be lumpy).
  8. Fold in chopped walnuts.
  9. Pour batter into the prepared pan.
  10. Bake in a 350° oven for 55 to 60 minutes or till a toothpick inserted near the center comes out clean.
  11. Cool bread in the pan on a wire rack for 10 minutes.
  12. Remove bread from the pan and completely cool on the wire rack.
  13. Wrap and store overnight before slicing.
  14. Makes 1 loaf (16 servings).
  15. Apple Bread: Prepare as directed above, except substitute 1 cup finely shredded peeled apple for the shredded zucchini.
  16. Carrot and Pineapple Bread: Prepare as directed above, except omit zucchini.
  17. Drain one 8 1/4-ounce can crushed pineapple (juice pack), reserving 2 tablespoons juice.
  18. Stir drained pineapple, reserved juice, and 1/2 cup finely shredded carrot into egg mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.04 Kcal (448 kJ)
Calories from fat 44.04 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 8.18mg 3%
Sodium 64.46mg 3%
Potassium 90.88mg 2%
Total Carbs 13.97g 5%
Sugars 5.92g 24%
Dietary Fiber 0.7g 3%
Protein 2.34g 5%
Vitamin C 4.1mg 7%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 299.66 Kcal (1255 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 8%
Cholesterol 22.91mg 3%
Sodium 180.45mg 3%
Potassium 254.43mg 2%
Total Carbs 39.1g 5%
Sugars 16.58g 24%
Dietary Fiber 1.95g 3%
Protein 6.54g 5%
Vitamin C 11.5mg 7%
Iron 1mg 2%
Calcium 31.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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