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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is yet another one of my favorite recipe passed onto me by generations and generations of great bakers before me. Very moist and delish!! Probably enhanced by the fresh zucchini picked from my grandpa's garden but I'm sure store bought zucchini will do just fine too. Ingredients:
2 cups sugar |
1 cup oil |
3 cups flour |
1 teaspoon baking soda |
3 teaspoons cinnamon |
3 teaspoons vanilla |
3 eggs |
2 cups grated zucchini |
1 teaspoon baking powder |
1 teaspoon salt |
1/4 teaspoon nutmeg |
Directions:
1. Mix all ingredients with beater until smooth.
2. Pour into greased and floured loaf pans.
3. Bake at 325 for 1 hour.
4. Slice and spread with butter or cream cheese (if desired).
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