Directions:
- Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).
- Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.
- Line a 13 x 9 x 2 1/2 with ungreased waxed paper.
- Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1533.67 Kcal (6421 kJ) | ||
| Calories from fat | 673.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.88g | 115% | |
|---|---|---|---|
| Cholesterol | 186mg | 62% | |
| Sodium | 1902.79mg | 79% | |
| Potassium | 302.39mg | 6% | |
| Total Carbs | 209.72g | 70% | |
| Sugars | 133.79g | 535% | |
| Dietary Fiber | 8.46g | 34% | |
| Protein | 15.98g | 32% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 5.8mg | 32% | |
| Calcium | 261.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 372.48 Kcal (1559 kJ) | ||
| Calories from fat | 163.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 115% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 62% | |
| Sodium | 462.12mg | 79% | |
| Potassium | 73.44mg | 6% | |
| Total Carbs | 50.93g | 70% | |
| Sugars | 32.49g | 535% | |
| Dietary Fiber | 2.05g | 34% | |
| Protein | 3.88g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 32% | |
| Calcium | 63.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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