Directions:
- In a large bowl, combine the flour, baking soda, cinnamon, nutmeg and salt. In a large bowl, beat the eggs until frothy. Add the oil, sugars and vanilla; beat until blended. Stir into dry ingredients just until moistened. Fold in the zucchini, pecans and apples.
- Transfer to three greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves (12 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.91 Kcal (1704 kJ) | ||
| Calories from fat | 153.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 26% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 8% | |
| Sodium | 132.11mg | 6% | |
| Potassium | 123.29mg | 3% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 303.67 Kcal (1271 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 26% | |
|---|---|---|---|
| Cholesterol | 16.97mg | 8% | |
| Sodium | 98.59mg | 6% | |
| Potassium | 92.01mg | 3% | |
| Total Carbs | 43.08g | 19% | |
| Sugars | 9.87g | 53% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.28g | 11% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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