Steamed Cranberry Pudding Recipe

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Steamed Cranberry Pudding
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  1. In a bowl, cream shortening and sugar; beat in eggs and molasses. Combine dry ingredients; stir into creamed mixture and mix well. Fold in the cranberries. Pour into a well-greased and floured 6-cup heat-proof mold. Cover tightly with a double layer of foil. Place on a rack in a deep kettle. Fill kettle with boiling water to a depth of 1 in.; cover kettle and boil gently. Replace water as needed.
  2. Steam about 3 hours or until a toothpick inserted near the center comes out clean. Let stand 10 minutes before unmolding. Let pudding cool 30 minutes before slicing.
  3. For hard sauce, combine sugar, butter and cream in a saucepan; cook and stir over medium heat until smooth. Remove from the heat; stir in vanilla. Serve pudding and sauce warm. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 913.47 Kcal (3825 kJ)
Calories from fat 245.21 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 77.02mg 26%
Sodium 220.16mg 9%
Potassium 161.55mg 3%
Total Carbs 156.13g 52%
Sugars 67.44g 270%
Dietary Fiber 0.1g 0%
Protein 8.71g 17%
Vitamin C 41.8mg 70%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 282.67 Kcal (1183 kJ)
Calories from fat 75.88 Kcal
% Daily Value*
Total Fat 8.43g 42%
Cholesterol 23.83mg 26%
Sodium 68.13mg 9%
Potassium 49.99mg 3%
Total Carbs 48.31g 52%
Sugars 20.87g 270%
Dietary Fiber 0.03g 0%
Protein 2.7g 17%
Vitamin C 12.9mg 70%
Iron 0.2mg 3%
Calcium 14.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
  • 25

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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