Dark and Moist Zucchini Cake Recipe

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Dark and Moist Zucchini Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, beat together the eggs with the oil. Stir in the applesauce, brown sugar, vanilla, molasses, and honey. Combine the flour, baking soda, baking powder, and cinnamon; combine with applesauce mixture until just moistened. Finally, stir in the zucchini and nuts. Divide the batter evenly between the prepared pans.
  3. Bake for 1 hour in preheated oven, or until a toothpick inserted comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2706.8 Kcal (11333 kJ)
Calories from fat 898.52 Kcal
% Daily Value*
Total Fat 99.84g 154%
Cholesterol 163.68mg 55%
Sodium 788.6mg 33%
Potassium 3124.4mg 66%
Total Carbs 415.83g 139%
Sugars 180.72g 723%
Dietary Fiber 22.14g 89%
Protein 52.13g 104%
Vitamin C 143.8mg 240%
Iron 12.6mg 70%
Calcium 432.8mg 43%
Amount Per 100 g
Calories 242.6 Kcal (1016 kJ)
Calories from fat 80.53 Kcal
% Daily Value*
Total Fat 8.95g 154%
Cholesterol 14.67mg 55%
Sodium 70.68mg 33%
Potassium 280.03mg 66%
Total Carbs 37.27g 139%
Sugars 16.2g 723%
Dietary Fiber 1.98g 89%
Protein 4.67g 104%
Vitamin C 12.9mg 240%
Iron 1.1mg 70%
Calcium 38.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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