Steamed Vegetables With Shrimp Recipe

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Steamed Vegetables With Shrimp
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Ingredients:

Directions:

  1. Place spinach, zucchini, bell peppers and shrimp, in that order, in a steamer basket. Set in a saucepan over 1 inch (2.5 cm) of boiling water. Cover and steam until vegetables are tender-crisp and shrimp are cooked through, about 4 to 6 minutes.
  2. Meanwhile, in a blender, combine and purée basil, lemon juice, salt and pepper.
  3. In a large bowl, combine basil dressing with beans and shrimp.
  4. To serve, divide vegetables among 4 plates. Top with shrimp and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.48 Kcal (1777 kJ)
Calories from fat 194.01 Kcal
% Daily Value*
Total Fat 21.56g 33%
Cholesterol 65.76mg 22%
Sodium 1500.96mg 63%
Potassium 807.24mg 17%
Total Carbs 47.44g 16%
Sugars 4.74g 19%
Dietary Fiber 7.03g 28%
Protein 14.13g 28%
Vitamin C 111.7mg 186%
Iron 4.4mg 25%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 116.31 Kcal (487 kJ)
Calories from fat 53.16 Kcal
% Daily Value*
Total Fat 5.91g 33%
Cholesterol 18.02mg 22%
Sodium 411.27mg 63%
Potassium 221.19mg 17%
Total Carbs 13g 16%
Sugars 1.3g 19%
Dietary Fiber 1.93g 28%
Protein 3.87g 28%
Vitamin C 30.6mg 186%
Iron 1.2mg 25%
Calcium 43.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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