Zucchini And Green Herb Omelet Recipe

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Zucchini And Green Herb Omelet
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Ingredients:

Directions:

  1. Heat broiler and place a skillet over high heat then when it is hot add oil.
  2. Add zucchini, salt and pepper then cook stirring occasionally until zucchini begins to soften.
  3. Reduce heat to medium low then add eggs, green onions and herbs.
  4. Cook gently using fork to lift cooked portions from sides so uncooked center flows underneath.
  5. Cook until omelet is almost set about 5 minutes then scatter mozzarella over omelet.
  6. Transfer pan to heated broiler then broil 45 minutes.
  7. Brush with vinegar and sprinkle parmesan over top then serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 426.62 Kcal (1786 kJ)
Calories from fat 261 Kcal
% Daily Value*
Total Fat 29g 45%
Cholesterol 568.17mg 189%
Sodium 1798.34mg 75%
Potassium 347.06mg 7%
Total Carbs 5.35g 2%
Sugars 1.62g 6%
Dietary Fiber 1.51g 6%
Protein 38.05g 76%
Vitamin C 7.3mg 12%
Iron 3.3mg 18%
Calcium 638.7mg 64%
Amount Per 100 g
Calories 147.24 Kcal (616 kJ)
Calories from fat 90.08 Kcal
% Daily Value*
Total Fat 10.01g 45%
Cholesterol 196.1mg 189%
Sodium 620.68mg 75%
Potassium 119.78mg 7%
Total Carbs 1.85g 2%
Sugars 0.56g 6%
Dietary Fiber 0.52g 6%
Protein 13.13g 76%
Vitamin C 2.5mg 12%
Iron 1.1mg 18%
Calcium 220.4mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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