Ingredients:
- 2 red peppers, cored and cut into 1-inch wide strips
- 2 zucchini , quartered lengthwise and cut into 1-inch cubes
- 2 yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes
- 1 yellow onion, peeled and sliced into 1-inch strips
- 1 tbsp italian seasoning
Directions:
- Preheat the oven to 450 degrees F.
- On a baking sheet, toss the peppers, zucchini, squash, mushrooms, and onions with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 15 minutes.
- Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook for about 6 minutes. Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. Drain in a colander.
- In a large bowl, toss the drained pasta with the roasted vegetables, marinara sauce, cheeses, peas, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined.
- Pour the pasta into a greased 9 by 13-inch pan. Top with the remaining 1/3 cup Parmesan and butter pieces. Bake until top is golden and cheese melts, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11593.58 Kcal (48540 kJ) | ||
| Calories from fat | 1157.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.57g | 198% | |
|---|---|---|---|
| Cholesterol | 33.23mg | 11% | |
| Sodium | 964.19mg | 40% | |
| Potassium | 524.88mg | 11% | |
| Total Carbs | 2341.09g | 780% | |
| Sugars | 121.67g | 487% | |
| Dietary Fiber | 344.34g | 1377% | |
| Protein | 409.25g | 818% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 78.6mg | 437% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 4545.21 Kcal (19030 kJ) | ||
| Calories from fat | 453.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.41g | 198% | |
|---|---|---|---|
| Cholesterol | 13.03mg | 11% | |
| Sodium | 378.01mg | 40% | |
| Potassium | 205.78mg | 11% | |
| Total Carbs | 917.81g | 780% | |
| Sugars | 47.7g | 487% | |
| Dietary Fiber | 135g | 1377% | |
| Protein | 160.44g | 818% | |
| Vitamin C | 17.9mg | 76% | |
| Iron | 30.8mg | 437% | |
| Calcium | 104.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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