Greek Zucchini Cakes Recipe

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Greek Zucchini Cakes
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Ingredients:

Directions:

  1. Combine the grated zucchini and salt.
  2. Set aside for 5 minutes, but no more or it will be mushy.
  3. Rinse in cold water and squeeze dry in a towel or press in a strainer until dry.
  4. Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini.
  5. Form into 24 small cakes (about 2 tbsp of mixture for each) and saute in olive oil, turning once, until brown, about 3 minutes on each side.
  6. Serve immediately.
  7. A good cucumber, gyro type sauce is great to serve on the side with these.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.03 Kcal (833 kJ)
Calories from fat 116.83 Kcal
% Daily Value*
Total Fat 12.98g 20%
Cholesterol 71.53mg 24%
Sodium 867mg 36%
Potassium 636.71mg 14%
Total Carbs 11.35g 4%
Sugars 1.94g 8%
Dietary Fiber 2.04g 8%
Protein 10.92g 22%
Vitamin C 40.2mg 67%
Iron 2.5mg 14%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 110.61 Kcal (463 kJ)
Calories from fat 64.92 Kcal
% Daily Value*
Total Fat 7.21g 20%
Cholesterol 39.75mg 24%
Sodium 481.83mg 36%
Potassium 353.84mg 14%
Total Carbs 6.31g 4%
Sugars 1.08g 8%
Dietary Fiber 1.13g 8%
Protein 6.07g 22%
Vitamin C 22.3mg 67%
Iron 1.4mg 14%
Calcium 102.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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