Directions:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.61 Kcal (668 kJ) | ||
| Calories from fat | 88.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Sodium | 255.72mg | 11% | |
| Potassium | 1066.97mg | 23% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 7.83g | 31% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 5.73g | 11% | |
| Vitamin C | 25.6mg | 43% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 56.28 Kcal (236 kJ) | ||
| Calories from fat | 31.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 15% | |
|---|---|---|---|
| Sodium | 90.16mg | 11% | |
| Potassium | 376.2mg | 23% | |
| Total Carbs | 4.42g | 4% | |
| Sugars | 2.76g | 31% | |
| Dietary Fiber | 1.54g | 18% | |
| Protein | 2.02g | 11% | |
| Vitamin C | 9mg | 43% | |
| Iron | 0.6mg | 9% | |
| Calcium | 13.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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