Fresh Tomato, Sausage, and Pecorino Pasta Recipe

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Fresh Tomato, Sausage, and Pecorino Pasta
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Ingredients:

Directions:

  1. Cook pasta according to direction, omitting fat and salt. Drain.
  2. Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan and add sausage and onions (and crushed red peppers, if using). Cook for 4 minutes, stirring to crumble sausage. Add garlic, cook 2 minutes. Stir in tomatoes; cook 2 minutes.
  3. Remove from heat; stir in pasta, 2 tablespoons cheese, salt and pepper. Sprinkle with remaining cheese and basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.44 Kcal (2983 kJ)
Calories from fat 263.91 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 82.33mg 27%
Sodium 2114.89mg 88%
Potassium 866.49mg 18%
Total Carbs 79.68g 27%
Sugars 10.25g 41%
Dietary Fiber 10.9g 44%
Protein 37.54g 75%
Vitamin C 35mg 58%
Iron 3.5mg 20%
Calcium 134.4mg 13%
Amount Per 100 g
Calories 139.08 Kcal (582 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 45%
Cholesterol 16.07mg 27%
Sodium 412.88mg 88%
Potassium 169.16mg 18%
Total Carbs 15.55g 27%
Sugars 2g 41%
Dietary Fiber 2.13g 44%
Protein 7.33g 75%
Vitamin C 6.8mg 58%
Iron 0.7mg 20%
Calcium 26.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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