Zucchini and Clam Casserole Recipe

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Zucchini and Clam Casserole
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Ingredients:

Directions:

  1. Combine the zucchini, egg, clams, bread crumbs, and seasonings together.
  2. Bake in a greased 1 1/2 quart casserole at 350 degrees F. until browned, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.11 Kcal (624 kJ)
Calories from fat 75.77 Kcal
% Daily Value*
Total Fat 8.42g 13%
Cholesterol 62mg 21%
Sodium 508.41mg 21%
Potassium 360.89mg 8%
Total Carbs 4.83g 2%
Sugars 2.68g 11%
Dietary Fiber 1.2g 5%
Protein 13.73g 27%
Vitamin C 15.6mg 26%
Iron 0.6mg 4%
Calcium 360.6mg 36%
Amount Per 100 g
Calories 89.84 Kcal (376 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 13%
Cholesterol 37.36mg 21%
Sodium 306.34mg 21%
Potassium 217.45mg 8%
Total Carbs 2.91g 2%
Sugars 1.61g 11%
Dietary Fiber 0.72g 5%
Protein 8.27g 27%
Vitamin C 9.4mg 26%
Iron 0.4mg 4%
Calcium 217.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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