Lentils and Rice Casserole Recipe

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Lentils and Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients, except the cheese, in a large casserole dish.
  3. Cover and bake for 40 minutes.
  4. Stir and top with the cheese.
  5. Bake uncovered for 10 minutes more.
  6. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.24 Kcal (612 kJ)
Calories from fat 25.28 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 8.69mg 3%
Sodium 166.44mg 7%
Potassium 245.08mg 5%
Total Carbs 20.51g 7%
Sugars 1.36g 5%
Dietary Fiber 6.5g 26%
Protein 9.64g 19%
Vitamin C 1.7mg 3%
Iron 1.8mg 10%
Calcium 133.2mg 13%
Amount Per 100 g
Calories 246.69 Kcal (1033 kJ)
Calories from fat 42.64 Kcal
% Daily Value*
Total Fat 4.74g 4%
Cholesterol 14.65mg 3%
Sodium 280.76mg 7%
Potassium 413.42mg 5%
Total Carbs 34.61g 7%
Sugars 2.29g 5%
Dietary Fiber 10.97g 26%
Protein 16.25g 19%
Vitamin C 2.8mg 3%
Iron 3mg 10%
Calcium 224.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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