Directions:
- Mix first 11 ingredients in bowl, combining well.
- Spread cream cheese on tortilla. Spoon salsa mixture evenly across tortilla. Sprinkle Monterey Jack across tortilla (not too thick).
- Roll tortilla, being sure to tuck the sides in to prevent the fillings from falling out.
- Place on baking sheet or stone. Bake at 350 until desired result (I like them a little crisp on the outside, so I give them about 15 minutes).
- Let rest for 10 minutes.
- Cut 1 pieces diagonally, plate and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.58 Kcal (157 kJ) | ||
| Calories from fat | 20.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 44.83mg | 2% | |
| Potassium | 59.76mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.15 Kcal (779 kJ) | ||
| Calories from fat | 100.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 3% | |
|---|---|---|---|
| Cholesterol | 32.6mg | 2% | |
| Sodium | 222.04mg | 2% | |
| Potassium | 296.02mg | 1% | |
| Total Carbs | 10.08g | 1% | |
| Sugars | 2.3g | 2% | |
| Dietary Fiber | 2.59g | 2% | |
| Protein | 11.6g | 5% | |
| Vitamin C | 16.3mg | 5% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 298mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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