Zingy Corn On The Cob Recipe

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Zingy Corn On The Cob
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Ingredients:

  • 2 tbsp lemon juice
  • red pepper to taste
  • need a gas stove (have not tried on electric... but might work)

Directions:

  1. Make sure corn is shucked and silk free
  2. Wash corn
  3. Cook corn directly on the eye of stove, rotating the corn until brown all over (do not over cook...should still be able to see the color of the corn)
  4. Coat with lemon juice and dust with red pepper
  5. Chow down!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.11 Kcal (352 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 13.81mg 1%
Potassium 274.42mg 6%
Total Carbs 19.24g 6%
Sugars 3.62g 14%
Dietary Fiber 2.7g 11%
Protein 2.7g 5%
Vitamin C 18.2mg 30%
Iron 0.9mg 5%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 69.8 Kcal (292 kJ)
Calories from fat 6.72 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 11.46mg 1%
Potassium 227.73mg 6%
Total Carbs 15.96g 6%
Sugars 3g 14%
Dietary Fiber 2.24g 11%
Protein 2.24g 5%
Vitamin C 15.1mg 30%
Iron 0.7mg 5%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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