Directions:
- First marinate the chicken in red chili powder and salt. Let it stand for 4-5 hours.
- Heat the oil.
- Put the yogurt in a bowl and add some water to it to make a thick paste.
- Put the flour in a plate and add the baking soda and salt; mix.
- For the breading, toss the chicken pieces in the flour and then in the yogurt mixture. Repeat the process from 4-5 times.
- Deep fry the chicken pieces in the oil.
- Heat the buns in a non-stick frying pan. Put the lower bun and then put the fried chicken pieces on to it.
- Put 1 tbsp mayonnaise on it.
- Place the iceberg lettuce on it and put the upper bun on top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.43 Kcal (2987 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 2116.39mg | 88% | |
| Potassium | 197.18mg | 4% | |
| Total Carbs | 98.56g | 33% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5mg | 28% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 112.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 43% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 6% | |
| Sodium | 951.51mg | 88% | |
| Potassium | 88.65mg | 4% | |
| Total Carbs | 44.31g | 33% | |
| Sugars | 3.53g | 31% | |
| Dietary Fiber | 3.61g | 32% | |
| Protein | 7.73g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 28% | |
| Calcium | 104.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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