Directions:
- Heat oil in large nonstick skillet over medium heat. Add onion and sauté until tender, about 5 minutes. Add garlic and sauté 1 minute. Add tomatoes, herbs and sugar. Reduce heat and simmer until mixture thickens, stirring frequently, about 20 minutes. Season to taste with salt and pepper. (Sauce can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before using.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Add arugula and cook until wilted, about 1 minute. Drain. Return pasta and arugula to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Divide pasta among plates. Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.51 Kcal (865 kJ) | ||
| Calories from fat | 101.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 17% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 3% | |
| Sodium | 251.9mg | 10% | |
| Potassium | 769.82mg | 16% | |
| Total Carbs | 20.02g | 7% | |
| Sugars | 10.5g | 42% | |
| Dietary Fiber | 6.02g | 24% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 43.3mg | 72% | |
| Iron | 0.6mg | 3% | |
| Calcium | 205.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 53.64 Kcal (225 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 17% | |
|---|---|---|---|
| Cholesterol | 2.08mg | 3% | |
| Sodium | 65.42mg | 10% | |
| Potassium | 199.94mg | 16% | |
| Total Carbs | 5.2g | 7% | |
| Sugars | 2.73g | 42% | |
| Dietary Fiber | 1.56g | 24% | |
| Protein | 2.1g | 16% | |
| Vitamin C | 11.2mg | 72% | |
| Iron | 0.2mg | 3% | |
| Calcium | 53.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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