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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 20 |
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Bacon, tomato and pesto are a nice addition to these versatile appetizers. Perfect for parties, the ingredients can be altered to suite picky tastes. A great recipe to play with! Ingredients:
1 pound bacon |
3 tablespoons bacon drippings |
2 (8 ounce) packages cream cheese, softened |
1 tomato, finely diced |
4 green onions, minced |
1 tablespoon prepared pesto sauce |
10 (10 inch) flour tortillas |
1 pound thinly sliced smoked turkey |
Directions:
1. Arrange bacon slices in a microwave save baking dish, side by side. Cover dish with a paper towel. Microwave on high until bacon is soft and lightly browned, 4 to 6 minutes. Chop bacon into small pieces; reserve 3 tablespoons bacon drippings.
2. Combine the chopped bacon, reserved bacon drippings, cream cheese, tomato, green onions, and pesto in a large bowl; mix well. Evenly spread the cream cheese mixture on the tortillas; top each with a slice of turkey. Roll tortillas up tightly, and cut into 1/4 inch slices. Discard rounded ends.
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