Directions:
- In a 2-quart saucepan, prepare rice as label directs.
- Meanwhile, from limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice.
- In nonstick 12-inch skillet, heat oil over medium heat until hot. Add onion and pepper and cook 6 to 8 minutes or until vegetables are tender. Stir in shrimp and cook 2 to 3 minutes or until asparagus it tender-crisp and shrimp turn opaque.
- Add rice, lime peel and juice, and fish sauce; stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.93 Kcal (1834 kJ) | ||
| Calories from fat | 224.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 38% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2008.03mg | 84% | |
| Potassium | 520.81mg | 11% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 12.86g | 26% | |
| Vitamin C | 104.1mg | 173% | |
| Iron | 3.8mg | 21% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.39 Kcal (487 kJ) | ||
| Calories from fat | 59.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 38% | |
|---|---|---|---|
| Cholesterol | 17.48mg | 22% | |
| Sodium | 533.66mg | 84% | |
| Potassium | 138.41mg | 11% | |
| Total Carbs | 12.12g | 15% | |
| Sugars | 1.17g | 18% | |
| Dietary Fiber | 1.44g | 22% | |
| Protein | 3.42g | 26% | |
| Vitamin C | 27.7mg | 173% | |
| Iron | 1mg | 21% | |
| Calcium | 23.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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