Shrimp Pilaf Recipe

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Shrimp Pilaf
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Ingredients:

Directions:

  1. Melt 2 tablespoons of the butter in a deep, heavy 4-5 quart pan over medium heat; add shrimp and cook, stirring, until almost opaque throughout, about 3 to 4 minutes.
  2. Lift out and set aside (shrimp will get more cooking time later).
  3. Pour pan juices into a 1-quart measuring cup; add clam juice and enough water to make 2 1/2 cups, set aside.
  4. Melt remaining 1/4 cup butter in pan over medium heat; add onion and garlic, cook, stirring often, until onion is soft, about 5 minutes.
  5. Add rice and turmeric; cook, stirring for 2-3 minutes, add celery, salt, pepper and clam juice mixture.
  6. Reduce heat, cover and simmer until rice is almost tender to bite, about 15 minutes.
  7. With a fork, lightly mix tomatoes and peas into rice; scatter shrimp over top, cover and continue to cook until rice is tender to bite and liquid is absorbed, about 10 more minutes.
  8. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.78 Kcal (2277 kJ)
Calories from fat 350.36 Kcal
% Daily Value*
Total Fat 38.93g 60%
Cholesterol 111.55mg 37%
Sodium 1639.43mg 68%
Potassium 377.82mg 8%
Total Carbs 41.08g 14%
Sugars 5.5g 22%
Dietary Fiber 3.05g 12%
Protein 10.7g 21%
Vitamin C 12.3mg 21%
Vitamin A 0.2mg 7%
Iron 1.4mg 8%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 204.39 Kcal (856 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 60%
Cholesterol 41.93mg 37%
Sodium 616.23mg 68%
Potassium 142.01mg 8%
Total Carbs 15.44g 14%
Sugars 2.07g 22%
Dietary Fiber 1.14g 12%
Protein 4.02g 21%
Vitamin C 4.6mg 21%
Vitamin A 0.1mg 7%
Iron 0.5mg 8%
Calcium 26.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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