Directions:
- Cut doves along backbone, butterfly by removing the large bones of the lower back & legs.
- Press flat, roll in flour.
- Brown lightly in butter & sprinkle with herbs & parsley.
- Cover & cook slowly for 15 minute.
- Add onions, mushrooms with the liquid, & sauterne.
- Cover & simmer 1 hour or until tender.
- Add salt 5 minute before removing from heat. Serve with wild rice or hot buttered rice.
- NOTE: QUAIL OR SQUAB MAY ALSO BE USED.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.48 Kcal (814 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1184.07mg | 49% | |
| Potassium | 68.28mg | 1% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.11 Kcal (482 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 18% | |
|---|---|---|---|
| Cholesterol | 18.07mg | 10% | |
| Sodium | 700.83mg | 49% | |
| Potassium | 40.41mg | 1% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 1.5mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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